ROSCOS TRADITIONAL SPANISH DONUTS

INGREDIENTS: 

🔶 1 medium egg

🔶 5 tbsp milk

🔶 5 tbsp sunflower oil

🔶 5 tbsp sugar

🔶 zest of 1 orange

🔶 vanilla

🔶 salt

🔶 8g baking powder

🔶 400g-500g flour

🔶 Frying oil

🔶 icing sugar for coating

STEPS:

🔶 In a bowel, mix egg, sugar, vanilla, salt, milk and oil; (mix for 2-3min)

🔶 Add zest of orange;

🔶 Add the flour and baking powder gradually, measure out the flour and add most of it, stirring well. Add just enough flour to form a dough that is not sticky. Finish mixing with your hands;

🔶 Leave the dough in the fridge 30min;

🔶 Shape the dough with your hands into round strips about 10 to 15 cm long; form each strip into a circle by sealing the tips with a bit of water.

🔶 Heat abundant oil in a frying pan and fry on med-high heat until the fritters have risen and are a nice golden colour;

🔶 Sprinkle with icing sugar and serve immediately plain with coffee or tea.

try it and enjoy😋