Morocco: The second best country in the world of food

Morocco occupy the second place in the world as the best kitchen

  Morocco is one of the Arab world country, it is located in the north western corner of Africa Morocco borders are the Atlantic ocean, the Mediterranean sea , Mauritania and Algeria . 

      Moroccan cuisine is among the most diverse in the world. This diversity is due to Morocco's contact with the various civilizations of the world. It  is typically a mix of Arabic, Andalusian, Berber and Mediterranean cuisines with a slight European influence. Moroccan cuisine has international fame. it ranked the first place as the best cuisine in Arab World and Africa , and the second place in the world after France.

     Morocco’s adventurous cuisine is based on several ingredients : vegetables, Dried fruits and spices. I used the term adventurous because you should be adventurer and you have a good tasting sense. Moroccan food are characterized by the great harmony between sweet and salt ingredients in the same recipe like Pastilla , beef tajine with dry fruits…

    Spices are the main ingredients in Moroccan cuisine. They  are what give

Moroccan dishes its distinctive flavor .popular spices in Moroccan cuisine are: cinnamon,cumin,coriander,saffron,  turmeric, paprika and black pepper.

Common uses:

Cinnamon: Pastilla, harira.

Paprika: basis of many sauces

black pepper: used in most savour dishes. 

  Another important ingredient is bread. It is sacred for Moroccan people , it is present in any meal , and few Moroccan food that don’t need to bread like Pastilla and Couscous .

    Finally, I advise anybody to taste Moroccan cuisine. Moroccan dishes are very delicious contain different ingredients which means they contain various necessary elements for body ,  In addition of dish decoration in a way that opens the appetite and gives pleasure.